Whiskey River's Favorite Recipe for: Cowboy Butter

• 1 stick unsalted butter (8 tablespoons, softened)
• 4 cloves garlic minced
• 1 tablespoon spicy brown mustard (optional: Dijon)
• Juice from ½ a fresh lemon
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh chives
• 1 teaspoon chopped fresh thyme
• 1 teaspoon paprika I love smoked paprika
• ½ teaspoon cayenne
• 1 tablespoon of horseradish
• Salt and black pepper to taste

For Serving Sauce:

1. Begin by melting the butter slowly in a pan.
2. Carefully blend in the remaining ingredients until thoroughly mixed.
3. Use it as a dipping sauce or drizzle it over your dish.

For Compound Butter:

1. Combine all the ingredients in a small bowl, then transfer the mixture onto a sheet of plastic wrap.
2. Mold the butter mixture into a log shape, approximately 1 inch in diameter, and wrap it securely in plastic.
3. Refrigerate until firm, then slice and serve it over grilled meats or vegetables.