Whiskey River's Signature Recipe for: Santa Maria Tri Tip Marinade

Ingredients:

• 2 - 2.5 lbs tri-tip roast
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1 1/2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon cayenne pepper
• 3 tablespoons olive oil
• 1/2 teaspoon Dijon mustard
• 1/3 cup red wine vinegar

Directions:

1. Gently massage the marinade into the meat to ensure it thoroughly coats the steaks and allow them to marinate refrigerated for a minimum of 8 hours but do not exceed 24 hours. 
2. Cook via method of your choice