Whiskey River's Signature Sesame Ginger Tri Tip Marinade


  • 2-2.5 lbs tri-tip roast
  • teaspoon sesame oil
  • green chopped onions
  • cloves minced garlic
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon raw honey
  • 1 teaspoon fresh grated ginger
  • 1/2 teaspoon crushed red pepper flakes
  • tablespoons olive oil
  • 1/3 cup Whiskey Signature Bone Broth (or you can substitute with low sodium beef broth)
  • 1/2 cup low sodium soy sauce


  1. Gently massage the marinade into the meat to ensure it thoroughly coats the steaks and allow them to marinate refrigerated for a minimum of 8 hours but do not exceed 24 hours. 
  2. Cook via method of your choice