Bones & Broth

Broth:

Our 100% grass and whiskey mash fed and finished beef bone broth is meticulously crafted by roasting and then simmering our bones alongside locally sourced herbs, vegetables, and spices, resulting in a nutrient-rich elixir.

Broth, renowned for its anti-aging (collagen), digestion and gut health, and joint-supportive properties, is brimming with essential amino acids and nutrients that combat inflammation and fortify your immune system. You can savor it as a warm, comforting beverage or seamlessly integrate it into any recipe requiring beef stock.

Packaging: 16 oz container (the container is reusable or recyclable). Delivered frozen; store in your refrigerator or freezer. Consume within 7-10 days after thawing.

Bones:

These substantial bones are perfect for crafting broths and stocks, enriched by the inherent health benefits of grass and whiskey mash fed bones.

Packaging: One bag of bones weighing 5-6 pounds. A 5-pound bundle of our bones yields approximately 15 cups of nourishing broth. You have the choice to select these bones to create your own broth or acquire our made-to-order broth.

Details:

When it comes to bone broth and its therapeutic potential, the origin of the bones is of paramount importance. During the broth-making process, minerals, lipids, amino acids, including collagen, are extracted, potentially also drawing out any toxins the animal may have accumulated. This underscores the significance of sourcing your broth bones responsibly.

By choosing our bones, you can be confident in their quality. Our animals are raised in pristine conditions, free from preventive agri-pharmaceuticals, agri-chemicals, or synthetic sprays of any kind.

Our cattle lived without the chronic inflammation often associated with conventionally finished counterparts, making their bones a valuable asset in supporting your overall health and well-being.