Quarter Beef Package - Deposit

Quarter Beef Reservation Details

Deposit Due Today: $250

Remaining Balance Based on Final Weight: $675- $975

Total Amount: $925- $1,225

What's included?

Grass and Whiskey Mash fed and finished, pasture raised, local Tennessee beef.

• Steaks - #20lbs including cuts such as Ribeye, New York Strip, Tenderloin, Top Sirloin, Delmonico, and Flat Iron (based on availability)
• Ground Beef - #45lbs individually vacuumed sealed, 1lb portions
• Other Cuts -#25lbs including cuts such as roasts, short ribs, brisket, stew and fajita meat (based on availability)

We're accepting deposits for our next processing dates.

The $10.25 per finished lbs. price includes;

• USDA processing.
• Beef portions frozen and vacuum-sealed for freshness.
• Shipped to your door

Your take-home weight will vary depending on the live weight of the animal and how our local artisan butchers cut and process it. The average range for finished weight on a quarter beef is 90-120lbs.

Your $250 deposit is applied toward the total purchase price. We will invoice for the final payment after processing.

With quarter beef shares, we use our standard cut sheet. This is the most popular way to process our beef. It includes 1lb ground beef portions, 2-3lb roasts, and steaks cut to 1.25-inch thickness.