Eighth Beef Package - Deposit

Eighth Beef Reservation Details

Deposit Due Today: $150

Remaining Balance Based on Final Weight: $320- $425

Total Amount: $470- $575

What's included?

Grass and Whiskey Mash fed and finished, pasture raised, local Tennessee beef.

• Steaks - #10 lbs. including cuts such as Ribeye, New York Strip, Tenderloin, Top Sirloin, Delmonico, and Flat Iron (based on availability)
• Ground Beef - #22 lbs. individually vacuumed sealed, 1lb portions
• Other Cuts -#13 lbs. including cuts such as roasts, short ribs, brisket, stew and fajita meat (based on availability)

We're accepting deposits for our next processing dates.

The final price for the eighth beef is based on final freezer weight and is $10.50/lb. Final weight will vary but the average is around 45lbs.

The $10.50 per finished lbs. price includes;

• USDA processing.
• Beef portions frozen and vacuum-sealed for freshness.

Your take-home weight will vary depending on the live weight of the animal and how our local artisan butchers cut and process it. The average range for finished weight on a eighth beef is 45-55 lbs.

Your $150 deposit is applied toward the total purchase price. We will invoice for the final payment after processing.

With eighth beef shares, we use our standard cut sheet. This is the most popular way to process our beef. It includes 1lb ground beef portions, 2-3lb roasts, and steaks cut to 1.25-inch thickness.