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Whiskey River Beef

Beef Roasts

Beef Roasts

Regular price $35.99 USD
Regular price Sale price $35.99 USD
Grass and Whiskey Mash Fed and Finished Beef Roast Options

Rump Roast

A remarkably tender and flavorful roast, ideal as the centerpiece for family gatherings or special occasions. The delectable leftovers are perfect for crafting thinly sliced sandwiches.
Packaging: One boneless, netted roast weighing 3-3.5 pounds.

Suggested Meal Options: Roasted beef, pot roast, French dip, or a hearty beef and beans dish.


Sirloin Tip Roast

This lean, flavorsome roast truly shines when prepared with a slow and low cooking method. For optimum tenderness, thinly slice it against the grain when serving, and don't forget to savor it with a delectable au jus.
Packaging: One boneless, tied roast weighing 3-3.5 pounds.

Suggested Meal Options: It's an excellent choice as a main course, for pot roast, creating mouthwatering French dip sandwiches, or adding it to a flavorful beef and beans dish.


Arm Roast

A leaner, bone-in roast that's perfect for slow-cooker meals, resulting in succulent pulled or shredded beef that's versatile for a variety of culinary creations.
Packaging: One bone-in roast ranging from 2.75 to 3.25 pounds.

Suggested Meal Options: Pot roast, shredded beef, chili, sandwiches, enchiladas, and tacos.


Chuck Roast

Also known as the classic pot roast, this delicious cut delivers fall-off-the-bone tenderness, making it the ultimate choice for slow-cooker meals that brim with flavor.

Packaging: One bone-in roast weighing 3.5 to 4 pounds.

Suggested Meal Options: Enjoy it as a pot roast, create melt-in-your-mouth shredded beef, incorporate it into chili, make hearty sandwiches, or use it to craft mouthwatering enchiladas and tacos.



The top sirloin cap is also known as picanha (pronounced "pee-KAHN-ya")the specialty of a churrascaria or Brazilian steakhouse. The flavorful meat is skewered, grilled, and sliced before serving. 

Traditionally, picanha is grilled on long skewers, but for the home cook, it will be a lot easier to cut the steak into portions for smaller skewers.

Don't skip resting the steak for the juiciest results. 


Tri Tip Roast 

One of our most popular cuts – these sell out fast with only two tri-tip per beef! Best when cooked low and slow or smoked on the grill. Great for entertaining and holiday gatherings.

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