Beef Roasts

Rump Roast

A remarkably tender and flavorful roast, ideal as the centerpiece for family gatherings or special occasions. The delectable leftovers are perfect for crafting thinly sliced sandwiches.
Packaging: One boneless, netted roast weighing 3-3.5 pounds.

Suggested Meal Options: Roasted beef, pot roast, French dip, or a hearty beef and beans dish.

Sirloin Tip Roast

This lean, flavorsome roast truly shines when prepared with a slow and low cooking method. For optimum tenderness, thinly slice it against the grain when serving, and don't forget to savor it with a delectable au jus.
Packaging: One boneless, tied roast weighing 3-3.5 pounds.

Suggested Meal Options: It's an excellent choice as a main course, for pot roast, creating mouthwatering French dip sandwiches, or adding it to a flavorful beef and beans dish.

Arm Roast

A leaner, bone-in roast that's perfect for slow-cooker meals, resulting in succulent pulled or shredded beef that's versatile for a variety of culinary creations.
Packaging: One bone-in roast ranging from 2.75 to 3.25 pounds.

Suggested Meal Options: Pot roast, shredded beef, chili, sandwiches, enchiladas, and tacos.

Chuck Roast

Also known as the classic pot roast, this delicious cut delivers fall-off-the-bone tenderness, making it the ultimate choice for slow-cooker meals that brim with flavor.

Packaging: One bone-in roast weighing 3.5 to 4 pounds.

Suggested Meal Options: Enjoy it as a pot roast, create melt-in-your-mouth shredded beef, incorporate it into chili, make hearty sandwiches, or use it to craft mouthwatering enchiladas and tacos.

 Picanha

The top sirloin cap is also known as picanha (pronounced "pee-KAHN-ya")—the specialty of a churrascaria or Brazilian steakhouse. The flavorful meat is skewered, grilled, and sliced before serving. 

Traditionally, picanha is grilled on long skewers, but for the home cook, it will be a lot easier to cut the steak into portions for smaller skewers.

Don't skip resting the steak for the juiciest results. 

Tri Tip Roast 

One of our most popular cuts – these sell out fast with only two tri-tip per beef! Best when cooked low and slow or smoked on the grill. Great for entertaining and holiday gatherings.